Which bag should I pick?
Espresso Blend
In this bag of roasted Espresso Blend whole bean coffee you will find a slight dark chocolate sweetness along with a hint of spice.
It performs very well when paired with milk.
Region:
- Various
Tasting Notes:
- Dark Chocolate
- Hint of Spice
Great For:
- Espresso
Brazilian Fazenda Bela Vista
In this bag of honey processed roasted Brazilian Fazenda Bela Vista whole bean coffee you will find flavors of red fruit and light, honey sweetness.
It has a mild acidity and it is great with all brewing methods.
Region:
- Sun de Minas, Brazil
Tasting Notes:
- Honey
- Red Fruit
- Mild Acidity
Great For:
- Espresso
- Pour-Over
- Drip
- French Press
- AeroPress
Organic Ethiopian Yirgacheffe
In this bag of roasted organic Ethiopian Yirgacheffe whole bean coffee you will find very complex flavors of blueberry, strawberry, and brown sugar. It is very light and fruity and is naturally processed.
It really stands out as a pour over but is great with most brewing methods.
Region
- Yirgacheffe, Ethiopia
Tasting Notes
- Blueberry
- Strawberry
- Brown Sugar
Great For:
- Pour-Over
- Drip
- French Press
Organic Guatemalan Huehuetenango
In this bag of roasted organic Guatemalan Huehuetenango whole bean coffee you will find flavors of maple, milk chocolate, and fruit notes.
It has a juicy acidity and is sweet and complex. It is great for espresso and pour over.
Region
- Huehuetenango, Guatemala
Tasting Notes
- Maple
- Milk Chocolate
- Fruit
Great For:
- Espresso
- Pour-Over
- Drip Coffee
Indian Monsooned Malabar
In this bag of India “monsooned” processed roasted whole coffee beans you will find flavors of some bitter-sweet sugars, earthy roast tones, mild tobacco flavors with a creamy body and medium acidity. This is an extremely pungent cup that is not for those who like a “clean” cup, or sweet coffees.
This is an ideal coffee for espresso but will work great with other brewing methods.
Region
- Karnataka, India
Tasting Notes
- Bitter-Sweet Sugars
- Earthy
- Tobacco
- Spicy
- Smokey
Great For:
- Espresso
Organic Decaf Blend
In this bag of roasted Organic Multi Origin Decaf whole bean coffee is a unique blend of South & Central American coffees with a hint of Indonesian coffees. It is decaffeinated using the Swiss Water Process.
It is a balanced cup of bright citrus and milk chocolate sweetness with less decaf taste.
Region:
- South America
- Central America
- Indonesia
Tasting Notes:
- Citrus
- Milk Chocolate
Great For:
- Pour-Over
- Drip